Volume 37 • Issue 2 • 2010 • Peanut Science

ARTICLES

Formulation of Pasta Noodles Made with Peanut Flour

Brandy M. Howard and Yen-Con Hung

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Impact of Sprinkler Irrigation Amount on Peanut Quality Parameters

M. C. Lamb, R. B. Sorensen, R. C. Nuti, D. L. Rowland, W. H. Faircloth, C. L. Butts and J. W. Dorner

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Determination of the Relative Maturity Range for the ‘Georgia-02C’ Peanut Cultivar

W. D. Branch, J. P. Bostick, E. J. Williams and J. P. Beasley

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Genotypic Differences in Current Peanut (Arachis hypogaea L.) Cultivars in Phenology and Stability of These Traits under Different Irrigation Scheduling Methods

D. L. Rowland, J. P. Beasley and W. H. Faircloth

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Physiological Effects of Late Season Glyphosate Applications on Peanut (Arachis hypogaea) Seed Development and Germination

T. L. Grey and E. P. Prostko

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Managing Early leaf spot and Stem rot with Reduced Fungicide Inputs on Disease-resistant Peanut Cultivars

A. K. Hagan, H. L. Campbell, K. L. Bowen, L. Wells and R. Goodman

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Maximizing Economic Returns and Minimizing Stem Rot Incidence with Optimum Plant Stands of Peanut in Nicaragua

J. Augusto, T. B. Brenneman, J. A. Baldwin and N. B. Smith

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science

Soil Type and Wetness Affect Tint of Peanut (Arachis hypogaea L.) Pod Shell

I. Ginzberg, A. Tubi, O. Buchshtab, S. Wininger, B. Ben-Dor, E. Fogelman and Y. Kapulnik

2010-06-30 Volume 37 • Issue 2 • 2010 • Peanut Science