J.P. Davis, K.M. Price, L.L. Dean, D.S. Sweigart, J.M. Cottonaro, T.H. Sanders
Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios
Peanut Science publishes original research and scholarship in the form of peer-reviewed articles focused on fundamental research directly related to peanuts cover the following areas: Agronomy,Biotechnology, Breeding, Crop Production, Economics, Engineering, Entomology,Food Science, Food Technology, Genetics, Microbiology, Nematology, Nutrition,Physiology, Plant Pathology, Plant Physiology, Weed Science, and Forage.
Peanut Science is a double peer-reviewed, open-access, on-line scientific journal published by the American Peanut Research and Education Society, established in 1974. Peanut Science is published twice a year. All articles within every issue of Peanut Science are copyright of APRES under the CC by NC 4.0.
Editor Chris Butts leads the Editorial Board, who establish/maintain the submission/acceptance protocols and oversee the publishing of every issue.
ISSN: 0095-3679