Peanut Science

Peanut Science publishes original research and scholarship in the form of peer-reviewed articles focused on fundamental research directly related to peanuts cover the following areas: Agronomy,Biotechnology, Breeding, Crop Production, Economics, Engineering, Entomology,Food Science, Food Technology, Genetics, Microbiology, Nematology, Nutrition,Physiology, Plant Pathology, Plant Physiology, Weed Science, and Forage.

Peanut Science Main Issue

Peanut Science is a double peer-reviewed, open-access, on-line scientific journal published by the American Peanut Research and Education Society, established in 1974.  Peanut Science is published twice a year.  All articles within every issue of Peanut Science are copyright of APRES under the CC by NC 4.0.


Editor Chris Butts leads the Editorial Board, who establish/maintain the submission/acceptance protocols and oversee the publishing of every issue.

ISSN: 0095-3679


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Most Popular Articles

Influence of Plant Population and Harvest Date on Peanut (Arachis hypogaea) Yield and Aflatoxin Contamination

L.M. Mkandawire, W. Mhango, V.W. Saka, V.H. Kabambe, S. Juma, J. Goodman, R.L. Brandenburg, D.L. Jordan, D.L. Jordan

Influence of Plant Population and Harvest Date on Peanut (Arachis hypogaea) Yield and Aflatoxin Contamination

Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios

J.P. Davis, K.M. Price, L.L. Dean, D.S. Sweigart, J.M. Cottonaro, T.H. Sanders

Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios

U.S. Peanut Quality: Industry Priorities to Mitigate Aflatoxin Risk from Farm to Consumer

Christopher L Butts, M.C. Lamb, K. Zimmer, R. Santos, D. Hoisington, J. Adams, D. Cowart, B. Tillman, R.C. Kemerait, J. Marshall, M. Jackson, J. Davis, S. Sterling, J. Elder

U.S. Peanut Quality: Industry Priorities to Mitigate Aflatoxin Risk from Farm to Consumer