D. L. Ketring, P. I. Erickson, J. F. Stone
Apparent Sap Velocity in Peanut Genotypes Under Control and Stress Conditions¹
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Savannah Warren (None), W.S. Monfort, Timothy Lane Grey (University of Georgia), Ronald Scott Tubbs (None), T. B. Brenneman (University of Georgia), Jim Scruggs (Fine Americas, INC.)
Evaluation of New Prohexadione Calcium Formulation on Vine Growth Suppression and Yield of Peanut (Arachis hypogaea L.) in Georgia
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Ning Wang (Oklahoma State University), Paul R Weckler (Oklahoma State University), Yuanliang Zhang (Oklahoma State University), Anudeep Errabelly (Oklahoma State University), Mark E Payton (Rocky Vista University), Jorge Baldessari (Instituto Nacional de Tecnología Agropecuaria), Kelly D Chamberlin (None), Ana V Rodriguez (Instituto Nacional de Tecnología Agropecuaria), Rachel A Koch Bach (USDA-ARS), Mariano Maestro (Fundación para el Estudio de Especies Invasivas), Rebecca S Bennett (USDA-ARS)
Evaluation of a Line-Scan X-Ray System for Phenotyping Peanut Smut Resistance Using Faux-Infected Pods
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Claire A Cooke (Auburn University), Kris Balkcom (Auburn), Kate Martin (Auburn University), Amanda Strayer-Scherer (Auburn University), Scott H Graham (Auburn University)
Impact of Variety, Planting Date and At-plant Insecticide on Thrips and Tomato Spotted Wilt Virus Management in Alabama Peanuts
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Maria Balota (Virginia Tech), Kenneth Boote (None), Lisa Louise Dean (USDA, ARS, SEA), Alvaro Sanz-Saez (Auburn University), Cristiane Pilon (UGA), Alexandre-Brice Cazenave (None), Brendan Zurweller (None), Paxton Payton (None)
Peanut Physiology and Tolerance to Abiotic Stresses
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Christopher L Butts (Full Moon Engineering, LLC)
Commemorating 50 Years of Publishing Peanut Research in Peanut Science
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W. D. Branch, I. N. Brown (University of Georgia), H. R. Boerma (Georgia Seed Development)
Genetic Variability and Stability for Flavor among Runner and Virginia-Type Peanut Cultivars in Georgia.
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B. F. Blair (Columbus State University), M.C. Lamb (USDA-ARS, National Peanut Research Laboratory,)
Evaluating the Presence of Pesticide Residues and Associated Health Risks in US Peanuts
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Chad Abbot (None), Nicholas John Shay (University of Georgia), E.P. Prostko (None)
Peanut Tolerance to Soil and Foliar Applications of Triclopyr
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C.M. Levinson, Y. Chu, M. Levinson, K. Marasigan, H.T. Stalker, C.C. Holbrook, P. Ozias-Akins
Anatomical characteristics correlated to peg strength in Arachis
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K.D. Chamberlin, T.L. Grey, N. Puppala, C.C. Holbrook, T.G. Isleib, J. Dunne, L.O. Dean, N.L. Hurdle, M.E. Payton
Comparison of Field Emergence and Thermal Gradient Table Germination Rates of Seed from High Oleic and Low Oleic Near Isogenic Peanut Lines
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A.N. Massa, R.S. Arias, R.B. Sorensen, V.S. Sobolev, S.P. Tallury, H.T. Stalker, M.C. Lamb
Evaluation of Leaf Spot Resistance in Wild Arachis Species of Section Arachis
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K.J. Adda, W. Addah, N. Abdul Rahman, T.A. McAllister
Inter-row plant spacing effects on grain and fodder yields, growth performance, digestibility and manure quality of sheep
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M. Munir, K. R. Kirk, M. T. Plumblee, Dan Anco (Clemson University)
Late Leaf Spot Defoliation, Microclimate Modification, and Southern Stem Rot Development in Peanut (Arachis hypogaea L.) in South Carolina
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S.S. Virk, E.P. Prostko, R.C. Kemerait, M.R. Abney, G.C. Rains, C.T. Powell, D.S. Carlson, J.L. Jacobs, W.G. Tyson
On-Farm Evaluation of Nozzle Types for Peanut Pest Management Using Commercial Sprayers
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N.T. Basinger, T.M. Randell, E.P. Prostko
Peanut Response to Flumioxazin and S-Metolachlor Under High Moisture Conditions
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W. D. Branch, N. Brown, D. J. Mailhot, A. K. Culbreath
Relative Tomato Spotted Wilt Incidence and Field Performance among Peanut Cultivars as Influenced by Different Input Production Practices in Georgia.
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Volume 48 • Issue 2 • 2021 • Peanut Science
Peanut Science
Peanut Science publishes original research and scholarship in the form of peer-reviewed articles focused on fundamental research directly related to peanuts cover the following areas: Agronomy,Biotechnology, Breeding, Crop Production, Economics, Engineering, Entomology,Food Science, Food Technology, Genetics, Microbiology, Nematology, Nutrition,Physiology, Plant Pathology, Plant Physiology, Weed Science, and Forage.
Peanut Science is a double peer-reviewed, open-access, on-line scientific journal published by the American Peanut Research and Education Society, established in 1974. Peanut Science is published twice a year. All articles within every issue of Peanut Science are copyright of APRES under the CC by NC 4.0.
Editor Chris Butts leads the Editorial Board, who establish/maintain the submission/acceptance protocols and oversee the publishing of every issue.
ISSN: 0095-3679