J.P. Davis, K.M. Price, L.L. Dean, D.S. Sweigart, J.M. Cottonaro, T.H. Sanders
Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios
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Ning Wang (Oklahoma State University), Paul R Weckler (Oklahoma State University), Yuanliang Zhang (Oklahoma State University), Anudeep Errabelly (Oklahoma State University), Mark E Payton (Rocky Vista University), Jorge Baldessari (Instituto Nacional de Tecnología Agropecuaria), Kelly D Chamberlin (None), Ana V Rodriguez (Instituto Nacional de Tecnología Agropecuaria), Rachel A Koch Bach (USDA-ARS), Mariano Maestro (Fundación para el Estudio de Especies Invasivas), Rebecca S Bennett (USDA-ARS)
Evaluation of a Line-Scan X-Ray System for Phenotyping Peanut Smut Resistance Using Faux-Infected Pods
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Claire A Cooke (Auburn University), Kris Balkcom (Auburn), Kate Martin (Auburn University), Amanda Strayer-Scherer (Auburn University), Scott H Graham (Auburn University)
Impact of Variety, Planting Date and At-plant Insecticide on Thrips and Tomato Spotted Wilt Virus Management in Alabama Peanuts
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Maria Balota (Virginia Tech), Kenneth Boote (None), Lisa Louise Dean (USDA, ARS, SEA), Alvaro Sanz-Saez (Auburn University), Cristiane Pilon (UGA), Alexandre-Brice Cazenave (None), Brendan Zurweller (None), Paxton Payton (None)
Peanut Physiology and Tolerance to Abiotic Stresses
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Christopher L Butts (Full Moon Engineering, LLC)
Commemorating 50 Years of Publishing Peanut Research in Peanut Science
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W. D. Branch, I. N. Brown (University of Georgia), H. R. Boerma (Georgia Seed Development)
Genetic Variability and Stability for Flavor among Runner and Virginia-Type Peanut Cultivars in Georgia.
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B. F. Blair (Columbus State University), M.C. Lamb (USDA-ARS, National Peanut Research Laboratory,)
Evaluating the Presence of Pesticide Residues and Associated Health Risks in US Peanuts
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Chad Abbot (None), Nicholas John Shay (University of Georgia), E.P. Prostko (None)
Peanut Tolerance to Soil and Foliar Applications of Triclopyr
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W. James Grichar (Texas A&M University), Todd A. Baughman (Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service), Peter A. Dotray (Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service)
Peanut Cultivar Response to Pyroxasulfone in Texas and Oklahoma
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C.M. Levinson, Y. Chu, M. Levinson, K. Marasigan, H.T. Stalker, C.C. Holbrook, P. Ozias-Akins
Anatomical characteristics correlated to peg strength in Arachis
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K.D. Chamberlin, T.L. Grey, N. Puppala, C.C. Holbrook, T.G. Isleib, J. Dunne, L.O. Dean, N.L. Hurdle, M.E. Payton
Comparison of Field Emergence and Thermal Gradient Table Germination Rates of Seed from High Oleic and Low Oleic Near Isogenic Peanut Lines
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A.N. Massa, R.S. Arias, R.B. Sorensen, V.S. Sobolev, S.P. Tallury, H.T. Stalker, M.C. Lamb
Evaluation of Leaf Spot Resistance in Wild Arachis Species of Section Arachis
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K.J. Adda, W. Addah, N. Abdul Rahman, T.A. McAllister
Inter-row plant spacing effects on grain and fodder yields, growth performance, digestibility and manure quality of sheep
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M. Munir, K. R. Kirk, M. T. Plumblee, Dan Anco (Clemson University)
Late Leaf Spot Defoliation, Microclimate Modification, and Southern Stem Rot Development in Peanut (Arachis hypogaea L.) in South Carolina
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S.S. Virk, E.P. Prostko, R.C. Kemerait, M.R. Abney, G.C. Rains, C.T. Powell, D.S. Carlson, J.L. Jacobs, W.G. Tyson
On-Farm Evaluation of Nozzle Types for Peanut Pest Management Using Commercial Sprayers
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N.T. Basinger, T.M. Randell, E.P. Prostko
Peanut Response to Flumioxazin and S-Metolachlor Under High Moisture Conditions
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W. D. Branch, N. Brown, D. J. Mailhot, A. K. Culbreath
Relative Tomato Spotted Wilt Incidence and Field Performance among Peanut Cultivars as Influenced by Different Input Production Practices in Georgia.
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Volume 48 • Issue 2 • 2021 • Peanut Science
Peanut Science
Peanut Science publishes original research and scholarship in the form of peer-reviewed articles focused on fundamental research directly related to peanuts cover the following areas: Agronomy,Biotechnology, Breeding, Crop Production, Economics, Engineering, Entomology,Food Science, Food Technology, Genetics, Microbiology, Nematology, Nutrition,Physiology, Plant Pathology, Plant Physiology, Weed Science, and Forage.
Peanut Science is a double peer-reviewed, open-access, on-line scientific journal published by the American Peanut Research and Education Society, established in 1974. Peanut Science is published twice a year. All articles within every issue of Peanut Science are copyright of APRES under the CC by NC 4.0.
Editor Chris Butts leads the Editorial Board, who establish/maintain the submission/acceptance protocols and oversee the publishing of every issue.
ISSN: 0095-3679