Maria Balota (Virginia Tech), Abhilash Chandel (VT), Matthew B. Chappell (Virginia Tech), Pius Jjagwe (Virginia Tech), David B Langston Jr (Virginia Tech)
Shyam Tallury (USDA-ARS), Soraya Leal Bertioli (University of Georgia), David Bertioli (University of Georgia), Nick E Stigura (USDA-ARS), Charles E Simpson (Texas AgriLife Research), Guillermo Seijo (Instituto de Botánica del Nordeste (CONICET-UNNE))
Nick K Garrity (North Carolina State University), Ryan James Andres (North Carolina State University), Andrew Oakley (North Carolina State University), Jeff Dunne (North Carolina State University)
W. James Grichar (Texas A&M University), Todd A. Baughman (Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service), Peter A. Dotray (Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service)
Shubhdeep Singh (Auburn University), Simerjeet Virk (Auburn University), Coleman Byers (University of Georgia), Ravi Meena (University of Georgia), Albert Culbreath (University of Georgia)
Katelyn Fritz (North Carolina State University), Ryan James Andres (North Carolina State University), Cassondra Newman (North Carolina State University), Andrew Oakley (North Carolina State University), Lisa Dean (USDA-ARS-MQHRU), Ruben Rellan-Alvarez (North Carolina State University), Jeff Dune (North Carolina State University)
Amanda Kaufman (NC State University), D.L. Jordan, Lisa Dean (USDA-ARS MQHRU), Jonathan Allen (None), Suzie Goodell (None), Andrew Hare (None)
Joseph Sherwood McIntyre (United States Department of Agriculture), Hunter J Cook (USDA ARS National Peanut Research Laboratory), Quentin D Read (USDA), Ronald B Sorensen (National Peanut Laboratory), Erika R Bucior (North Carolina State University), Marshall C Lamb (USDA ARS)
C.M. Levinson, Y. Chu, M. Levinson, K. Marasigan, H.T. Stalker, C.C. Holbrook, P. Ozias-Akins
K.D. Chamberlin, T.L. Grey, N. Puppala, C.C. Holbrook, T.G. Isleib, J. Dunne, L.O. Dean, N.L. Hurdle, M.E. Payton
A.N. Massa, R.S. Arias, R.B. Sorensen, V.S. Sobolev, S.P. Tallury, H.T. Stalker, M.C. Lamb
K.J. Adda, W. Addah, N. Abdul Rahman, T.A. McAllister
M. Munir, K. R. Kirk, M. T. Plumblee, Dan Anco (Clemson University)
S.S. Virk, E.P. Prostko, R.C. Kemerait, M.R. Abney, G.C. Rains, C.T. Powell, D.S. Carlson, J.L. Jacobs, W.G. Tyson
N.T. Basinger, T.M. Randell, E.P. Prostko
W. D. Branch, N. Brown, D. J. Mailhot, A. K. Culbreath
Peanut Science publishes original research and scholarship in the form of peer-reviewed articles focused on fundamental research directly related to peanuts cover the following areas: Agronomy,Biotechnology, Breeding, Crop Production, Economics, Engineering, Entomology,Food Science, Food Technology, Genetics, Microbiology, Nematology, Nutrition,Physiology, Plant Pathology, Plant Physiology, Weed Science, and Forage.
Peanut Science is a double peer-reviewed, open-access, on-line scientific journal published by the American Peanut Research and Education Society, established in 1974. Peanut Science is published twice a year. All articles within every issue of Peanut Science are copyright of APRES under the CC by NC 4.0.
Editor Chris Butts leads the Editorial Board, who establish/maintain the submission/acceptance protocols and oversee the publishing of every issue.
ISSN: 0095-3679