Volume 49 • Issue 2 • 2023 • Peanut Science

ARTICLES

Phenotypic Variation of Component Traits Affecting Maturity in Cultivated Peanut (Arachis hypogaea L.)

Ye Chu, Kathleen Monfero Marasigan, Larissa Arrais Guimaraes, C. Corley Holbrook, Ran Hovav and Peggy Ozias-Akins

2022-12-15 Volume 49 • Issue 2 • 2023 • Peanut Science

Diversity of Ultraviolet Reflection Pattern in Arachis Flowers

Chandler M. Levinson, Ye Chu, Soraya C.M. Leal-Bertioli, H. Thomas Stalker, C. Corley Holbrook, Dongying Gao and Peggy Ozias-Akins

2022-12-12 Volume 49 • Issue 2 • 2023 • Peanut Science

Inheritance of Mid-Oleic Fatty Acid Ratio Seed Trait in Peanut

W. D. Branch, N. Brown and M. A. Perera

2022-11-07 Volume 49 • Issue 2 • 2023 • Peanut Science

Peanut Response to Simulated Carryover of Terbacil

O.W. Carter, T. M. Randell-Singleton and E.P. Prostko

2022-12-15 Volume 49 • Issue 2 • 2023 • Peanut Science

Genetic Similarity from Collections of Seed for Two Peanut (Arachis hypogaea L.) Cultivars in Ghana

Jennifer Abogoom, Richard Akromah, Robert Aidoo, Emil Awuah, James Y. Asibuo, David Hoisington and David Jordan

2022-11-07 Volume 49 • Issue 2 • 2023 • Peanut Science

Preferences for Seed Quality and Cultivar Characteristics of Peanut (Arachis hypogaea) by Farmers in Ghana

Jennifer Abogoom, Robert Aidoo, Richard Akromah, Emil Awuah and David L. Jordan

2022-11-07 Volume 49 • Issue 2 • 2023 • Peanut Science

Evaluation of Quality of Peanut (Arachis hypogaea L.) Seed in Ghana from Three Seed Sources

Jennifer Abogoom, Richard Akromah, Robert Aidoo, Emil Awuah and David Jordan

2022-10-10 Volume 49 • Issue 2 • 2023 • Peanut Science