Volume 41 • Issue 2 • 2014 • Peanut Science

ARTICLES

Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium

T. H. Sanders and R. S. Calhoun

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters

D. Poirier, T. H. Sanders and J. P. Davis

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Field Test Results Versus Marker Assisted Selection for Root-Knot Nematode Resistance in Peanut

W. D. Branch, T. B. Brenneman and G. Hookstra

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Effect of Production Environment on Seed Quality of Normal and High-Oleate Large Seeded Virginia-Type Peanut (Arachis hypogaea L.)

M. Sun, J. F. Spears, T. G. Isleib, D. L. Jordan, B. Penny, D. Johnson and S. Copeland

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Suitability of Canopy Temperature Depression, Specific Leaf Area, and SPAD Chlorophyll Reading for Genotypic Comparison of Peanut Grown in a Sub-humid Environment

D. Singh, M. Balota, T. G. Isleib, E. Collakova and G. E. Welbaum

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Peanut Response to Crop Rotation, Drip Tube Lateral Spacing, and Irrigation Rates with Deep Subsurface Drip Irrigation

R. B. Sorensen and C. L. Butts

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Influence of Carrier Volume and Nozzle Selection on Palmer Amaranth Control

S. T. Berger, M. H. Dobrow, J. A. Ferrell and T. M. Webster

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science

Interactive Effects of Hand Weeding, Tine and Sweep Cultivation for Weed Control in Organic Peanut Production

D. Q. Wann and R. S. Tubbs

2014-06-30 Volume 41 • Issue 2 • 2014 • Peanut Science