Articles
Interactive Effects of Hand Weeding, Tine and Sweep Cultivation for Weed Control in Organic Peanut Production
D. Q. Wann and R. S. Tubbs
2014-07-01 Volume 41 • Issue 2 • 2014 • Peanut Science
Effect of Oil and Dry Roasting of Peanuts at Various Temperatures and Times on Survival of Salmonella and Enterococcus faecium
T. H. Sanders and R. S. Calhoun
2014-07-01 Volume 41 • Issue 2 • 2014 • Peanut Science
Peanut Response to Crop Rotation, Drip Tube Lateral Spacing, and Irrigation Rates with Deep Subsurface Drip Irrigation
R. B. Sorensen and C. L. Butts
2014-07-01 Volume 41 • Issue 2 • 2014 • Peanut Science
Influence of Carrier Volume and Nozzle Selection on Palmer Amaranth Control
S. T. Berger, M. H. Dobrow, J. A. Ferrell and T. M. Webster
2014-07-01 Volume 41 • Issue 2 • 2014 • Peanut Science
Salmonella Surrogate Reduction Using Industrial Peanut Dry Roasting Parameters
D. Poirier, T. H. Sanders and J. P. Davis
2014-07-01 Volume 41 • Issue 2 • 2014 • Peanut Science
Field Test Results Versus Marker Assisted Selection for Root-Knot Nematode Resistance in Peanut
W. D. Branch, T. B. Brenneman and G. Hookstra
2014-07-01 Volume 41 • Issue 2 • 2014 • Peanut Science
Genotype-by-Irrigation Interaction in the Georgia Peanut Official Variety Test
T. G. Isleib, J. L. Day, A. E. Coy, J. P. Beasley and W. D. Branch
2014-01-01 Volume 41 • Issue 1 • 2014 • Peanut Science
Peanut Cultivar Response to Tomato Spotted Wilt over Five Planting Dates
R. C. Nuti, C. Y. Chen, P. M. Dang and J. E. Harvey
2014-01-01 Volume 41 • Issue 1 • 2014 • Peanut Science
On-Farm Evaluations of Reduced Input Fungicide Programs in Peanut Fields with Low, Moderate, or High Levels of Disease Risk
J. E. Woodward, T. B. Brenneman, R. C. Kemerait, A. K. Culbreath and N. B. Smith
2014-01-01 Volume 41 • Issue 1 • 2014 • Peanut Science