Volume 4 • Issue 2 • 1977 • Peanut Science

ARTICLES

The Seed-Hull Weight Ratio as an Index of Peanut Maturity1,2

Harold E. Pattee, Johnny C. Wynne, James H. Young and Fred R. Cox

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Changes in Tannin-Like Compounds of Peanut Fruit Parts During Maturation¹

Timothy H. Sanders

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Correlation of Volatile Components of Raw Peanuts With Flavor Score

Mona L. Brown, J. I. Wadsworth, H. P. Dupuy and R. W. Mozingo

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Air Flotation Velocities and Physical Properties of Peanuts and Foreign Materials

Paul D. Blankenship and E. Jay Williams

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Blanching of Peanut Kernels As Affected By Repeated Rewetting-Drying Cycles¹

S. M. Farouk, G. H. Brusewitz and M. R. Paulsen

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Internal Pericarp Color as a Subjective Maturity Index for Peanut Breeding¹

D. F. Gilman and O. D. Smith

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Effect of Age of Bahiagrass Sod on Succeeding Peanut Crops¹

A. J. Norden, V. G. Perry, F. G. Martin and J. NeSmith

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Severity of Sclerotinia Blight of Peanuts as Detected By Infrared Aerial Photography¹

D. M. Porter, N. L. Powell and P. R. Cobb

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science

Evaluation of Resistance to Cercospora Leafspot in Peanut Germplasm Potentially Useful in a Breeding Program¹

Haji Nik Hassan and M. K. Beute

1977-06-30 Volume 4 • Issue 2 • 1977 • Peanut Science