Articles

Evaluation of the Peanut Administrative Committee Testing Program for Aflatoxin in Shelled Peanuts¹

T. B. Whitaker and J. W. Dickens

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Peanut Drying Energy Consumption

Paul D. Blankenship and Victor Chew

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Effect of Temperature Treatment on Peanut Vegetative and Fruit Growth¹

F. R. Cox

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Phosphine and Methyl Bromide Fumigation of Shelled Peanuts¹

J. G. Leesch, H. B. Gillenwater, R. Davis and Ruel Wilson

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

A Peanut Growth and Development Model¹

J. H. Young, F. R. Cox and C. K. Martin

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Potential for Direct Harvesting of Peanuts¹

F. S. Wright and J. L. Steele

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Removal of Raw Peanut Flavor and Odor in Peanut Flour Processed by Direct Solvent Extraction¹

L. A. Johnson, J. T. Farnsworth, R. J. Garland and E. W. Lusas

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Effects of Leaf Position and Plant Age on Photosynthesis and Translocation in Peanut I. Apparent Photosynthesis and 14C Translocation¹

R. J. Henning, R. H. Brown and D. A. Ashley

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Heritability of Cylindrocladium Black Rot Resistance in Peanut¹

B. A. Hadley, M. K. Beute and J. C. Wynne

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science

Evaluation of Tertiary Butylhydroquinone as an Antioxidant in Powdered Roasted Peanuts Products¹

M. W. Hoover and P. N. Painter

1979-01-01 Volume 6 • Issue 1 • 1979 • Peanut Science