Articles
The Incidence of Aflatoxin Found in Groundnuts (Arachis hypogea L.) Purchased From Markets in and Around Accra, Ghana¹
S. Mintah and R. B. Hunter
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Determination of Leaf Necrosis Caused by Cercospora arachidicola Hori in Peanut as Measured by Loss in Total Chlorophyll¹
H. A. Melouk
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Protein Nutritional Quality of Meal Made From Several Cultivars of Peanuts as Measured by Rat Bioassay¹
Josephine Miller, R. Dixon Phillips and C. T. Young
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Genetic Variability And Heritability For An Intercultivar Cross Of Peanuts¹
J. C. Wynne and J. O. Rawlings
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Effect of Quantity of Light on the Early Growth and Development of the Peanut¹
F. R. Cox
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Effect of Blending Plant Materials on Protein Quality. I. Peanut and Citrus Seed Proteins¹
Robert L. Ory, Edith J. Conkerton and Antonio A. Sekul
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Effects of 2,4-DB on Yield and Pod Development in Peanuts
M. L. Ketchersid, T. E. Boswell and M. G. Merkle
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Methyl Bromide Fumigation of Farmers Stock Peanuts In Flat Storage1,2
J. G. Leesch, L. M. Redlinger and N. M. Dennis
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Sensory and Nutritional Quality of Fortified Corn Muffins¹
E. M. Ahmed and P. E. Araujo
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science