Articles
Seed Tolerance in Peanuts (Arachis hypogaea L.) to Members of the Aspergillus flavus Group of Fungi¹
J. A. Bartz, A. J. Norden, J. C. LaPrade and T. J. DeMuynk
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
Response of Five Peanut Cultivars to Gypsum Fertilization On Soils Varying in Calcium Content¹
M. E. Walker and T. C. Keisling
1978-01-01 Volume 5 • Issue 1 • 1978 • Peanut Science
The Seed-Hull Weight Ratio as an Index of Peanut Maturity1,2
Harold E. Pattee, Johnny C. Wynne, James H. Young and Fred R. Cox
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science
Changes in Tannin-Like Compounds of Peanut Fruit Parts During Maturation¹
Timothy H. Sanders
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science
Correlation of Volatile Components of Raw Peanuts With Flavor Score
Mona L. Brown, J. I. Wadsworth, H. P. Dupuy and R. W. Mozingo
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science
Air Flotation Velocities and Physical Properties of Peanuts and Foreign Materials
Paul D. Blankenship and E. Jay Williams
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science
Blanching of Peanut Kernels As Affected By Repeated Rewetting-Drying Cycles¹
S. M. Farouk, G. H. Brusewitz and M. R. Paulsen
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science
Internal Pericarp Color as a Subjective Maturity Index for Peanut Breeding¹
D. F. Gilman and O. D. Smith
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science
Effect of Age of Bahiagrass Sod on Succeeding Peanut Crops¹
A. J. Norden, V. G. Perry, F. G. Martin and J. NeSmith
1977-07-01 Volume 4 • Issue 2 • 1977 • Peanut Science