Abstract
No correlation was found between calcium applied at an equivalent rate of either 897 or 1,793 kg/ha in an artificial medium and the amount of pod breakdown incited by either Pythium myriotylum or Rhizoctonia solani. R. solani appeared to be the dominant organism although the isolates tested exhibited a wide range of pathogenicity to peanut pods. Full Article Available as PDF only - Use Download Feature
Keywords: Calcium, Pythium Myriotylum, Rhizoctonia Solani
How to Cite:
Moore, L. & Wills, W., (1974) “The Influence of Calcium on the Susceptibility of Peanut Pods to Pythium myriotylum and Rhizoctonia solani¹”, Peanut Science 1(1). doi: https://doi.org/10.3146/i0095-3679-1-1-6