Abstract

Field screening tests were conducted in 1991, 1992, and 1993 to identify Sclerotinia blight-resistant runner-type peanuts. Selections were made from three populations, "backcross to runner", "backcross to Tamspan 90", and "single cross". Runner parents were chosen for agronomic qualities and resistance to other pathogens. Resistant (Spanish) parents used were cultivar Tamspan 90 and TxAG-5 germplasm. Families within populations were planted as single row 3 × 0.9-m plots. Repeated plant-by-plant inspections (PBPI) were made for assessment of sequence of infection and subsequent calculation of an area under the disease progress curve (AUDPC). Most families in the backcross to Tamspan 90 population consistently had a disease reaction close to or lower than Tamspan 90 but also retained undesirable plant forms (i.e., upright). By 1993, the F_2:5 backcross to runner population had the highest percentage of runner-type families (88%) and a mean disease reaction close to Tamspan 90. Whole plot evaluation of Sclerotinia blight severity was compared with PBPI for effectiveness on a segregating population containing a total of 298 F_4:7 single cross and F_2:5 backcross entries. The whole plot system used a scale of 0 = no visible plot infection to 5 ≥ 80% infection in the plot. Correlation between area under disease progress curve values of both methods was high (>.85). Remnant seed of selections screened for resistance in the greenhouse were planted in the field and evaluated for resistance. Chi-square test for independence indicated a significant (α = .012) relationship between greenhouse and field performance. Field screening and limited greenhouse screening appears to be an effective way to develop resistant runner-type peanut lines.

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Keywords: Arachis hypogaea L, Sclerotinia minor, Groundnut, soil-borne pathogen, host plant resistance

How to Cite:

Goldman, J. & Smith, O. & Simpson, C. & Melouk, H., (1995) “Progress in Breeding Sclerotinia Blight-Resistant Runner-Type Peanut¹”, Peanut Science 22(2), p.109-113. doi: https://doi.org/10.3146/i0095-3679-22-2-7

Author Notes

¹Contribution from the Texas Agric. Exp. Stn., Texas A&M Univ., College Station. Research partially supported by the National Peanut Foundation, the Texas Peanut Producers Board, and the Peanut CRSP, USAID grant no. DAN-4048-G-00004100.