Author Notes
1Contribution of the University of Georgia, Coastal Plain Experiment Station, Tifton, Georgia 31794 and Southwest Georgia Branch Experiment Station, Plains, Georgia 31780.
Due to conflicting results of previous studies, experiments were conducted to study the effect of rate and time of application of N on the yield of fruit and on seed grade, percent N and oil content of Spanish peanuts (Arachis hypogaea L.). Rates and times of application of N had no significant effect on yield, grade or percent N in seed of Starr peanuts grown on three different soil types. Application of 134.4 kg of N/ha to Fuquay soil 6 weeks after planting decreased oil content in the seed. When the same rate of N was split into two applications (1/2 at planting and 1/2 at 6 weeks), the oil content was significantly higher than when all the N was applied 6 weeks after planting. On Tifton soil, split applications of N (1/2 at 6 weeks and 1/2 at 12 weeks) tend to reduce the oil content of seeds as the N rates increased. The 134.4 kg/ha rate of N applied by this method produced a significantly lower oil content than where all the N was applied at planting or 6 weeks after planting. Full Article Available as PDF only - Use Download Feature
Keywords: Tifton Is, Fuquay Is, Greenville scl, Time of Application
How to Cite:
Walker, M. & Ethredge, J., (1974) “Effect of N Rate and Application on Spanish Peanut (Arachis hypogaea L.) Yield and Seed Grade, N and Oil.1”, Peanut Science 1(2). doi: https://doi.org/10.3146/i0095-3679-1-2-2