Phosphorus Uptake and Utilization Efficiency in Peanut¹

K. R. Krishna; K. R. Krishna

doi:10.3146/i0095-3679-24-1-1

ARTICLES

Phosphorus Uptake and Utilization Efficiency in Peanut¹

Abstract

Cultivars of a crop can differ genetically with respect to their uptake, translocation, accumulation, and use of phosphorus. The objective of this paper was to evaluate genetic variation for P uptake and utilization among peanut (Arachis hypogaea L.) genotypes. Several traits contribute to the total P efficiency of the genotype, including root length, rate of P uptake per unit root length, leaf and pod characters such as P accumulation, and dry matteryield produced per unit P absorbed i.e., P efficiency ratio (PER). Peanut genotypes with increased P uptake and higher PER were identified. Some genotypes sustained higher PER at both low and high soil P availabilities.

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Keywords: Genetic variation, Arachis hypogaea, plant nutrition

How to Cite: Krishna, K. (1997) “Phosphorus Uptake and Utilization Efficiency in Peanut¹”, Peanut Science. 24(1). doi: https://doi.org/10.3146/i0095-3679-24-1-1

Author Notes

¹ This research was conducted at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, AP 502324, India (Jour. Article No. 1317). Author is presently a Visit, Scholar at the Soil & Water Sci. Dept., Univ. of Florida, Gainesville, FL 32611.