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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">pnut</journal-id>
			<journal-id journal-id-type="allenpress-id">pnut</journal-id>
			<journal-title>Peanut Science</journal-title>
			<issn pub-type="ppub">0095-3679</issn>
			<issn pub-type="active">0095-3679</issn>
			<publisher>
				<publisher-name>American Peanut Research and Education Society</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.3146/i0095-3679-19-1-6</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Articles</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Methods for Characterization of Kernel Density and Aflatoxin Levels of Individual Peanuts<xref ref-type="fn" rid="fn1"><sup>1</sup></xref></article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>V.</given-names><x xml:space="preserve"> </x>
						<surname>Gnanasekharan</surname>
					</name><x xml:space="preserve">, </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>M. S.</given-names><x xml:space="preserve"> </x>
						<surname>Chinnan</surname>
					</name>
					<xref ref-type="aff" rid="aff2"><sup>2,</sup></xref>
					<xref ref-type="corresp" rid="cor1">&ast;</xref><x xml:space="preserve">, and </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>J. W.</given-names><x xml:space="preserve"> </x>
						<surname>Dorner</surname>
					</name>
					<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
				</contrib>
				
					<aff id="aff2">
					<label><sup>2</sup></label>Former graduate student and professor, respectively. Department of Food Science and Technology, Georgia Experiment Station, Griffin, GA 30223
				</aff>
				
					<aff id="aff3">
					<label><sup>3</sup></label>Microbiologist. USDA, ARS, National Peanut Research Laboratory, 1011 Forrester Drive SE, Dawson, GA 31742
				</aff>
			</contrib-group>
			<author-notes>
				<fn fn-type="fn" id="fn1">
					<p><sup>1</sup>Study was supported by State and Hatch funds allocated to the Georgia Agricultural Experiment Stations and by a grant from the Peanut Collaborative Research Support Program, U.S. Agency for International Development. (Grant # DAN-4048-G-00&ndash;0041&ndash;00).</p>
				</fn>
				<corresp id="cor1">&ast;Corresponding author.</corresp>
			</author-notes>
			<pub-date pub-type="ppub">
				<month>1</month>
				<year>1992</year>
			</pub-date>
			<volume>19</volume>
			<issue>1</issue>
			<fpage>24</fpage>
			<lpage>28</lpage>
			<history>
				<date date-type="accepted">
					<day>23</day>
					<month>12</month>
					<year>1991</year>
				</date>
			</history>
			<permissions>
				<copyright-statement>American Peanut Research and Education Society</copyright-statement>
				<copyright-year>1992</copyright-year>
				<copyright-holder>American Peanut Research and Education Society</copyright-holder>
			</permissions>
			<related-article related-article-type="pdf" xlink:href="i0095-3679-19-1-6.pdf" xlink:type="simple"></related-article>
			<abstract>
				<title>Abstract</title>
				<p>A helium pycnometer, specific gravity bottle and a displacement method were evaluated for the determination of individual peanut (<italic>Arachis hypogaea</italic> L.) kernel densities. Three coating materials were tested to minimize water absorption with the latter two methods. The displacement technique with a coefficient of variation (CV) of less than 0.1&percnt; was found to be most reproducible and had a total variability of 0.002 g&sol;cm<sup>3</sup>. Polyurethane was adopted as the coating material of choice. A reverse phase High Performance Liquid Chromatography (HPLC) assay was adapted for quantification of the aflatoxins in individual peanuts. Picogram levels of aflatoxin were quantified with an average recovery of 82&percnt;. Characterization of peanut kernel density distributions and relationships between kernel density and aflatoxin level are envisioned with data generated using this method.</p>
			</abstract>
			<kwd-group>
				<title>Key Words</title>
				<kwd>Physical properties</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>peanuts</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>density</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>aflatoxin</kwd>
			</kwd-group>
			<counts>
				<page-count count="5"></page-count>
			</counts>
		</article-meta>
	</front>
</article>
