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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">pnut</journal-id>
			<journal-id journal-id-type="allenpress-id">pnut</journal-id>
			<journal-title>Peanut Science</journal-title>
			<issn pub-type="ppub">0095-3679</issn>
			<issn pub-type="active">0095-3679</issn>
			<publisher>
				<publisher-name>American Peanut Research and Education Society</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.3146/i0095-3679-15-2-1</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Articles</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Extraction and Purification of Lectin from Florunner Peanut Seeds</article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>E. M.</given-names><x xml:space="preserve"> </x>
						<surname>Ahmed</surname>
					</name><x xml:space="preserve">, </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>Theresa</given-names><x xml:space="preserve"> </x>
						<surname>Ali</surname>
					</name><x xml:space="preserve">, and </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>H. S.</given-names><x xml:space="preserve"> </x>
						<surname>Sitren</surname>
					</name>
					<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
				</contrib>
				
					<aff id="aff2">
					<label><sup>2</sup></label>Professor, Graduate Assistant and Associate Professor. Department of Food Science and Human Nutrition. University of Florida, Gainesville, FL 32611
				</aff>
			</contrib-group>
			<author-notes>
				<fn fn-type="fn" id="fn1">
					<p><sup>1</sup>Florida Agricultural Experiment Stations Journal Series No. 6626.</p>
				</fn>
			</author-notes>
			<pub-date pub-type="ppub">
				<month>7</month>
				<year>1988</year>
			</pub-date>
			<volume>15</volume>
			<issue>2</issue>
			<fpage>44</fpage>
			<lpage>47</lpage>
			<history>
				<date date-type="accepted">
					<day>20</day>
					<month>7</month>
					<year>1988</year>
				</date>
			</history>
			<permissions>
				<copyright-statement>American Peanut Research and Education Society</copyright-statement>
				<copyright-year>1988</copyright-year>
				<copyright-holder>American Peanut Research and Education Society</copyright-holder>
			</permissions>
			<related-article related-article-type="pdf" xlink:href="i0095-3679-15-2-1.pdf" xlink:type="simple"></related-article>
			<abstract>
				<title>Abstract</title>
				<p>Large quantities of lectin were extracted from Florunner peanut seeds and purified by affinity chromatography. The purity and biochemical properties of this lectin were comparable to commercially prepared peanut lectin (Sigma Chem. Co.). These were evidenced by monitoring hemagglutinating activity, UV absorption spectra, absorbance ratio at 280 nm and 260 nm, extinction coefficient, disc gel electrophoresis and subunit molecular weight determinations.</p>
			</abstract>
			<kwd-group>
				<title>Key Words</title>
				<kwd>Lectin extraction</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>lectin purification</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>peanut seed lectin</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>lectin biochemical properties</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>Florunner peanut seeds</kwd>
			</kwd-group>
			<counts>
				<page-count count="4"></page-count>
			</counts>
		</article-meta>
	</front>
</article>
