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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">pnut</journal-id>
			<journal-id journal-id-type="allenpress-id">pnut</journal-id>
			<journal-title>Peanut Science</journal-title>
			<issn pub-type="ppub">0095-3679</issn>
			<issn pub-type="active">0095-3679</issn>
			<publisher>
				<publisher-name>American Peanut Research and Education Society</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.3146/i0095-3679-11-1-7</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Articles</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>The HPLC Analysis of Aflatoxins in Raw Peanuts with Sep-pak&reg; Cleanup</article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>W. Jeffrey</given-names><x xml:space="preserve"> </x>
						<surname>Hurst</surname>
					</name><x xml:space="preserve">, </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>Kevin P.</given-names><x xml:space="preserve"> </x>
						<surname>Snyder</surname>
					</name><x xml:space="preserve">, and </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>Robert A.</given-names><x xml:space="preserve"> </x>
						<surname>Martin</surname><x xml:space="preserve"> </x>
						<suffix>Jr.</suffix>
					</name>
				</contrib>
				
					<aff>Hershey Foods Corporation, Analytical Research Group, 1025 Reese Avenue, P. O. Box 805, Hershey, PA 17033&ndash;0805</aff>
			</contrib-group>
			<pub-date pub-type="ppub">
				<month>1</month>
				<year>1984</year>
			</pub-date>
			<volume>11</volume>
			<issue>1</issue>
			<fpage>21</fpage>
			<lpage>23</lpage>
			<history>
				<date date-type="accepted">
					<day>8</day>
					<month>3</month>
					<year>1984</year>
				</date>
			</history>
			<permissions>
				<copyright-statement>American Peanut Research and Education Society</copyright-statement>
				<copyright-year>1984</copyright-year>
				<copyright-holder>American Peanut Research and Education Society</copyright-holder>
			</permissions>
			<related-article related-article-type="pdf" xlink:href="i0095-3679-11-1-7.pdf" xlink:type="simple"></related-article>
			<abstract>
				<title>Abstract</title>
				<p>An HPLC method for the determination of aflatoxins is described. The aflatoxins are extracted with aqueous acetone and interfering compounds precipitated with CuCO<sub>3</sub>. After defatting, the aflatoxins are extracted into CH<sub>2</sub>Cl<sub>2</sub> for cleanup with silica Sep-pak&reg; which eliminates other interfering compounds. The resulting extract is then treated with TFA to form the hemiacetal derivatives prior to final HPLC analysis. Data indicated that the method exhibits excellent accuracy and precision. In addition, it is time and solvent conservative.</p>
			</abstract>
			<kwd-group>
				<title>Key Words</title>
				<kwd>HPLC</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>aflatoxin</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>raw peanuts</kwd>
			</kwd-group>
			<counts>
				<page-count count="3"></page-count>
			</counts>
		</article-meta>
	</front>
</article>
