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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">pnut</journal-id>
			<journal-id journal-id-type="allenpress-id">pnut</journal-id>
			<journal-title>Peanut Science</journal-title>
			<issn pub-type="ppub">0095-3679</issn>
			<issn pub-type="active">0095-3679</issn>
			<publisher>
				<publisher-name>American Peanut Research and Education Society</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="doi">10.3146/i0095-3679-7-1-7</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Articles</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Effect of Three Ca Sources Applied on Peanuts II, Soil Ca, K, and Mg Levels<xref ref-type="fn" rid="fn1"><sup>1</sup></xref></article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>D. L.</given-names><x xml:space="preserve"> </x>
						<surname>Hallock</surname>
					</name><x xml:space="preserve"> and </x>
				</contrib>
				<contrib contrib-type="author" xlink:type="simple">
					<name name-style="western">
						<given-names>A. H.</given-names><x xml:space="preserve"> </x>
						<surname>Allison</surname>
					</name>
					<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
				</contrib>
				
					<aff id="aff2">
					<label><sup>2</sup></label>Associate Professors of Agronomy, Research Division and Cooperative Extension Service, respectively, Tidewater Research and Continuing Education Center, Va. Polytech. Instit. &amp; S. U., Holland Sta., Suffolk, Va. 23437
				</aff>
			</contrib-group>
			<author-notes>
				<fn fn-type="fn" id="fn1">
					<p><sup>1</sup>Contribution of the Tidewater Research and Continuing Education Center and the Agronomy Department, Virginia Polytechnic Institute and State University, Blacksburg, Va. 24061.</p>
				</fn>
			</author-notes>
			<pub-date pub-type="ppub">
				<month>1</month>
				<year>1980</year>
			</pub-date>
			<volume>7</volume>
			<issue>1</issue>
			<fpage>26</fpage>
			<lpage>31</lpage>
			<history>
				<date date-type="accepted">
					<day>9</day>
					<month>2</month>
					<year>1980</year>
				</date>
			</history>
			<permissions>
				<copyright-statement>American Peanut Research and Education Society</copyright-statement>
				<copyright-year>1980</copyright-year>
				<copyright-holder>American Peanut Research and Education Society</copyright-holder>
			</permissions>
			<related-article related-article-type="pdf" xlink:href="i0095-3679-7-1-7.pdf" xlink:type="simple"></related-article>
			<abstract>
				<title>Abstract</title>
				<p>Field experiments were conducted on Kenansville lfs (Arenic Hapludult) in 1977 and on Rumford lfs (Typic Hapludult) in 1978 to compare two bulk-spread supplemental Ca sources with bagged landplaster. Bagged LP, 420 Landplaster Bulk (420-Bulk) and Texasgulf Gypsum (Tg Gypsum) were appplied on Florigiant peanuts (<italic>Arachis hypogaea</italic> L.) at rates equivalent to 260 kg/ha Ca broadcast and at three different dates: planting, early June just prior to flowering, and late June in early flowering stage. The relative effects of these Ca sources on changes in the contents of H<sub>2</sub>O- and 1.0 N NH<sub>4</sub>OAC-extractable soil Ca, Mg, and K in the 0- to 10-cm and 10- to 20-cm soil layers wre measured by analysis of periodic soil samplings taken during the peanut fruiting period.</p>
				<p>All three Ca sources increased the contents of both H<sub>2</sub>O- extractable Ca (H<sub>2</sub>O-Ca) and NH<sub>4</sub>OAc-extractable Ca (Ac-Ca) in both soil layers throughout the sampling period. In 1977, contents of H<sub>2</sub>O-Ca in treated plots often were 100 to 125 &mu;g/g of soil higher in the 0- to 10-cm layer and 50 &mu;g/g higher in the 10- to 20-cm layer than in untreated plots. Increases in the contents of Ac-Ca in treated plots up to 150 &mu;g/g of soil occurred in several cases in the 0- to 10-cm layer and up to 100 &mu;g/g in the lower layer. The Ca applications in 1977 increased the initial extractable contents of H<sub>2</sub>O-Ca and Ac-Ca more and the Ca persisted longer after Ca application than in 1978. Bagged-LP or Tg Gypsum generally increased the contents of H<sub>2</sub>O-Ca and Ac-Ca in the 0- to 10-cm layer considerably more than 420-Bulk, particularly in 1977. Differences between Ca sources often diminished with time after application of the materials. This occurred to a greater extent in 1978. The contents of Ac-Ca, particularly, in plots amended with 420-Bulk usually increased considerably toward the end of the sampling period. The contents of H<sub>2</sub>O-Ca and Ac-Ca in comparable samplings of the peanut fruiting layer generally were similar much of the time for all three times of applications.</p>
				<p>Changes in NH<sub>2</sub>OAc-extractable Mg contents extracted from the 0- to 10-cm and 10- to 20-cm layers following application of the Ca sources ranged from 10 to &minus;25 and 28 to &minus;22 &mu;g/g of soil, respectively, in 1977. The ranges in 1978 were from 0 to &minus;20 and 12 to &minus;14 &mu;g/g of soil, respectively. Similarly, changes in NH<sub>4</sub>OAc-extractable K in the surface and lower layers ranged from 10 to &minus;25 and 13 to &minus;18 &mu;g/g of soil, respectively, in 1977. The ranges in 1978 were from 11 to &minus;20 and 14 to &minus;24 &mu;g/g of soil, respectively. These contents of Ac-Mg and Ac-K decreased more frequently than they increased after application of the Ca sources, particularly when applied at planting. Relatively more increases occurred after the later application.</p>
			</abstract>
			<kwd-group>
				<title>Key Words</title>
				<kwd>Groundnuts</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>Landplaster</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>Gypsum</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>Anhydrite</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>Water-extractable soil nutrients</kwd><x xml:space="preserve">; </x><x xml:space="preserve">, </x>
				<kwd>NH<sub>4</sub>OAc-extract-able soil nutrients</kwd>
			</kwd-group>
			<counts>
				<page-count count="6"></page-count>
			</counts>
		</article-meta>
	</front>
</article>
